2 cans pinto beans
24 oz BBQ Sauce
4 Chicken Breasts
Start by placing your chicken in the crock pot (I put mine in still frozen). Rinse and drain the pinto beans and put them in the crock pot. Finally cover everything with the BBQ sauce! That is it!
Set your slow cooker to low and walk away. I let mine cook for 8 hours. This recipe creates delicious baked beans and chicken that falls apart with the touch of your fork!